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October is here, and now is the time for the spices Cinnamon, Ginger & Nutmeg. Whether it's a Halloween Party or just Thanksgiving Day, try these wonderful Pumpkin Butter Cupcakes. With Watkins Organic Spices the flavor is very intense, and good for you as well. But time is short. Watkins Pumpkin Butter is only available through Christmas! | ||
Pumpkin Butter Cupcakes 2 1/4 cup all-purpose flour 1 tbsp Watkins Baking Powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp Watkins Organic Cinnamon 1/2 tsp Watkins Organic Ginger 1/2 tsp Watkins Organic Nutmeg 1/2 cup butter, softened 1 1/3 cups sugar 2 eggs 1 cup Watkins Pumpkin Butter 3/4 cup milk 3/4 cup chopped walnuts Brown Sugar Frosting 1/4 cup butter 6 tbsp brown sugar 6 tbsp half-and-half 2 cups powdered sugar 1 tsp Watkins Original Double-Strength Vanilla | ||
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Cooking Directions
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"First Parents of the human race, whose gourmandism is historical, you lost all for an apple, what would you not have done for a truffled turkey?"( Brillat-Savarin)
Saturday, October 4, 2008
When Leaves Begin to Fall, Reach for the Pumpkin Butter Cupcakes
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